Jintang Bestway Technology Co., Ltd.
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Besthway food grade Acid Protease is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze proteins under low pH conditions and can be widely used in alcohol, liquor, beer, brewing and other food processing industries.
| Item | Specification |
| Type | Powder and Liquid |
| Enzyme Activity | 50,000-100,000U/g |
| pH Range | 2.0-6.0 |
| Temperature Range | 40℃-65℃ |
Product Functions
Application Scheme
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
