Jintang Bestway Technology Co., Ltd.

Manufacturer from China
Verified Supplier
2 Years
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Bakery Enzyme

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Jintang Bestway Technology Co., Ltd.
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City:chengdu
Province/State:sichuan
Contact Person:Msmengxue xu
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 Bakery Enzyme

Enzyme Amino Acid The Ultimate Ingredient For Flour And Volume Improvement

Product Description: Our product is not only limited to the baking industry as it also finds its application in beer production, where it helps reduce ...
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Food Grade Lipase Bakery Enzyme Bakery Flour Enhancers for Optimal Baking Performance

Product Description: One of the key benefits of using Bakery Enzyme is its ability to improve the texture and crumb structure of baked goods. The ...
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Bakery Cereal Enzymes PH 2.5-11.5 for Improved Buns' Resistance to Waking and Re-steaming

Product Description: Our Bakery Enzyme product is suitable for various applications in the baking industry. It is particularly effective in Applicatio...
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Safe And Effective Bakery Enzyme Application Scheme 3 000 G/T White Powder / Liquid

Product Description: This product has a shelf life of 18 months for the solid form and 12 months for the liquid form, starting from the date of ...
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Improve Surface Finish and Whiteness of Non-Fermented Noodle Products with Bakery Enzyme

Product Description: The main enzymes in this product have a potency of 100,000-800,000U/g, making it a powerful tool for enhancing the texture and .....
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Promote Buns' Resistance to Waking and Re-steaming with Bakery Enzyme 3-5g/T Application 18 Months Shelf Life

Product Description: Our Lipase, Food Grade Lipase, Enzyme is specifically formulated to optimize the gluten network in your dough, resulting in ...
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PH Range 6.5-8.5 Food Grade,Enzyme,Peptidase, Weaken The Bitter Taste

Food Grade Flavor Enzyme Besthway food grade Flavor Enzyme is multi-enzyme made of peptide exonuclease produced by fermentation of Aspergillus oryzae ...
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Color Protection Food Grade Glucose Oxidase Enzymes Powder / Liquid

Food Grade Glucose Oxidase Besthway food grade Glucose Oxidase is developed by Besthway Technology with a leading technology production strain, ...
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Food Grade Immobilized Lipase Immobilized Enzyme Granule 4000U/G

Food Grade Immobilized Lipase Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe ...
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PH Range 2.5-11.5 Food Grade Lipase Bakery Enzyme Powder And Liquid

Food Grade Lipase Besthway food grade Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced .....
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