Food Grade Lactase,Lactase Enzyme,Food Grade Lactose,β- Galactosidase
Food Grade Lactase
Besthway food grade Lactase, also known as β-Galactosidase, is developed by Besthway Technology Co., Ltd. with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the breakdown of lactose to produce galactose and glucose in a high specificity. It also could be used as a digestive aid in dietary supplements or in the production of formula milk powder, effectively relieving lactose intolerance.
| Item | Specification |
| Type | Powder |
| Enzyme Activity | 2,000 -1,000,000U/g |
| pH Range | 4.0-5.5 |
| Temperature Range | 50℃-60℃ |
Product Functions
- It could digest lactose to generate glucose and galactose that are easily absorbed by the intestines, which can solve the problem of lactose intolerance.
- It is used to produce low-lactose or lactose-free dairy products in the dairy industry.
- It could reduce the likelihood of lactose crystals precipitating out of products such as ice cream, milk concentrates, and light condensed milk, while increasing sweetness.
- The transglycosylation of lactase can generate oligogalactose from galactose, so it could be used for oligogalactose production.
- It could hydrolyze lactose from whey into monosaccharides that can be utilized by brewer's yeast.
Application Scheme
- Each oral dose depends on the amount of dietary lactose per meal. Typically, 2,500 U of lactase supplementation is required for every 10-13 grams of lactose consumed
- On a lactose-containing diet, supplement with 4,000-6,000 U of lactase at a time; for severe lactose intolerance, supplement with 10,000 U of lactase at a time.
- The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with
a shelf life of 18 months from the date of production. The shelf life could be
extended when refrigerated at 5℃.
Note
- After opening the barrel, it should be tightly tied to avoid moisture or contamination;
- Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
- People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.
