Jintang Bestway Technology Co., Ltd.
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Food Grade Neutral Protease
Besthway food grade Neutral Protease is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a mild temperature and pH range, and can be widely used in food processing industries such as alcohol, bakery, dairy, meat, brewing, and so on.
| Item | Specification |
| Type | Powder |
| Enzyme Activity | 50,000-100,000U/g |
| pH Range | 5.5-10.5 |
| Temperature Range | 30℃-65℃ |
Product Functions
Application Scheme
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
