Jintang Bestway Technology Co., Ltd.

Manufacturer from China
Verified Supplier
2 Years
Home / Products / Starch Enzyme /

Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder

Contact Now
Jintang Bestway Technology Co., Ltd.
Visit Website
City:chengdu
Province/State:sichuan
Contact Person:Msmengxue xu
Contact Now

Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder

Ask Latest Price
Video Channel
Brand Name :BESTHWAY
Model Number :BXW10
Certification :ISO9001,ISO22000
Place of Origin :CHINA
MOQ :100KG
Payment Terms :T/T, D/P, D/A, L/C
Supply Ability :100T/month
Delivery Time :10-15work days
Packaging Details :20kg/barrel
Type :Powder
Enzyme Activity :100,000 U/g
pH Range :4.5-6.5
Temperature Range :30℃-65℃
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

Food Grade Fungal Amylase

Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry, and so on.

Item Specification
Type Powder
Enzyme Activity 100,000 U/g
pH Range 4.5-6.5
Temperature Range 30℃-65℃

Product Functions

  • It could accelerate the fermentation of the dough and shorten the fermentation time;
  • It could improve the dough's expansion in the oven;
  • It could improve the organization of bread and buns and increase the softness of internal tissues and the volume;
  • It could improve the crust color and comprehensively improve the bread quality;
  • It could prolong the reaction time to produce a large amount of maltose, which is suitable for the brewing of yellow wine, beer and so on.

Application Scheme

  • Flour industry: 5-20g/T
  • The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder

Inquiry Cart 0