Jintang Bestway Technology Co., Ltd.

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Jintang Bestway Technology Co., Ltd.
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City:chengdu
Province/State:sichuan
Contact Person:Msmengxue xu
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PH Range 6.5-8.5 Food Grade,Enzyme,Peptidase, Weaken The Bitter Taste

PH Range 6.5-8.5 Food Grade,Enzyme,Peptidase, Weaken The Bitter Taste
  • PH Range 6.5-8.5 Food Grade,Enzyme,Peptidase, Weaken The Bitter Taste
Products Detailed
Food Grade Flavor Enzyme Besthway food grade Flavor Enzyme is multi-enzyme made of peptide exonuclease produced by fermentation of Aspergillus oryzae ...
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