Soluble In Water Food Grade Glucanase Beverage Enzyme For Beer Product

Glucanase: break the yeast cell wall ,improve the yeast β-1,3-glucan water solubility, beer product

Besthway food grade Glucanase is developed by Besthway Technology with microbe (Trichoderma longibrachiatum) fermentation and advanced post-process technology. It can hydrolyze β-glucan in plant materials or fungal cell walls, and is suitable for the treatment of glucan in different food processing.

Product Functions

• It could be applied in beer production to decompose β-glucan gel in barley and malt, reduce wort viscosity, improve wort filtration speed, wort leaching rate, reduce gelatinous precipitates, improve turbidity of beer and the product quality;
• It could break the yeast cell wall and improve the yeast β-1,3-glucan water solubility;
• It could be used in the sugar industry to reduce the viscosity of sugarcane juice with increased glucan content caused by spoiled sugarcane;
• It could be used in food fermentation or plant and microorganism extraction to break cell wall and reduce viscosity.

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.