Jintang Bestway Technology Co., Ltd.

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Temperature Range 30C-70C Food Grade Enzymes with Shelf Life 12-24 Months Cool Storage

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Jintang Bestway Technology Co., Ltd.
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Province/State:sichuan
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Temperature Range 30C-70C Food Grade Enzymes with Shelf Life 12-24 Months Cool Storage

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Place of Origin :China
Model Number :BXW-03
MOQ :100KG
Payment Terms :T/T, D/P, D/A, L/C
Supply Ability :100T/month
Delivery Time :10-15work days
Packaging Details :Solid Product: 25kg/bag Liquid Product: 30L/barrel
Brand Name :BESTHWAY
Certification :ISO9001,ISO22000
Storage :Cool And Dry Place
Type :Powder/Liquid
Product Name :Xylanase,Food Enzymes
Note :After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; People who are sensitive to enzyme dust should wear o
Shelf Life :12-24 Months
Usage :Cattle, Chicken, Fish, Horse, Pig, .....
Package and Storage :Solid Product: 20kg/barrel Liquid Product: 30L/barrel. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life
Enzyme Activity :10,000-1,000,000U/g
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Product Description:

Our Food Grade Enzymes can be used for various animals such as Cattle, Chicken, Fish, Horse, Pig, and more. This product is excellent for improving the quality of flour and increasing the volume of baked goods. It can also improve the internal organization of bread, the structure, and fermentation performance of dough, as well as the mechanical processing performance of dough.

This Enzyme Food Additive is perfect for beer production, as it helps to reduce wort viscosity, improve filtration performance, and increase wort yield. Additionally, it can be used in other food processing industries to degrade xylan to produce xylo-oligosaccharides and xylose.

It is important to note that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. Please do not inhale the product, and if inhaled, rinse your mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks, and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Invest in our Enzyme Food Additive, the Food Grade Enzymes, today and enjoy the benefits of improved food quality and performance. Order now and experience the difference in your food processing industry!


Features:

  • Product Name: Food Grade Enzymes
  • Note: After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
  • Shelf Life: 12-24 Months
  • Temperature Range: 30℃-70℃
  • Grade: Food Grade
  • PH Range: 4.5-9.0

Technical Parameters:

PH Range 4.5-9.0
Package and Storage Solid Product: 20kg/barrel
Liquid Product: 30L/barrel
Stored under dry, ventilated and protected from light at 25℃
Shelf life of 18 months for solid product and 12 months for liquid product from the date of production
Shelf life could be extended when refrigerated at 5℃
Grade Food Grade
Shelf Life 12-24 Months
Temperature Range 30℃-70℃
Smell Nature
Usage Cattle, Chicken, Fish, Horse, Pig, .....
Application Food Processing
Enzyme Activity 10,000-1,000,000U/g
Type Powder/Liquid

Applications:

The Food Grade Enzymes product has a shelf life of 12-24 months and should be stored in a cool and dry place. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. It is important to not inhale the product and if inhaled, rinse mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

The Enzyme Activity of our product ranges from 10,000-1,000,000U/g. Our Food Grade Enzymes have many product functions such as improving the quality of flour and increasing the volume of the rise. It also improves the internal organization of bread and improves the structure and fermentation performance of dough, as well as the mechanical processing performance of dough. Our product can also be used in beer production to reduce wort viscosity, improve filtration performance, and increase wort yield. It can also be used in other food processing industries to degrade xylan to produce xylo-oligosaccharides and xylose.


Support and Services:

Our Food Grade Enzymes product comes with comprehensive technical support to ensure that our customers can utilize the product to its fullest potential. Our team of experts are available to provide assistance and guidance on formulation and application of the product, as well as troubleshooting any issues that may arise during use.

In addition to technical support, we also offer a range of services to our customers. These include customized product development, enzyme optimization and testing, and on-site training and education. Our aim is to provide our customers with everything they need to successfully incorporate our Food Grade Enzymes into their products and processes.


Packing and Shipping:

Product Packaging:

Our Food Grade Enzymes product comes in a sturdy, food-grade plastic container with a tight-fitting lid to ensure the product stays fresh and protected during shipping and storage. The container is labeled with the product name, ingredients, and usage instructions for easy identification and use.

Shipping:

Our Food Grade Enzymes product is shipped in a secure, durable cardboard box to prevent damage during transit. The product is packaged with eco-friendly materials to minimize waste and reduce our environmental impact. Orders are typically shipped within 1-2 business days and customers can choose from a variety of shipping options at checkout.


FAQ:

Q: What is the place of origin of the Food Grade Enzymes product?

A: The place of origin for our Food Grade Enzymes product is China.

Q: What is the model number of the Food Grade Enzymes product?

A: The model number for our Food Grade Enzymes product is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes product?

A: The minimum order quantity for our Food Grade Enzymes product is 100KG.

Q: What are the payment terms for the Food Grade Enzymes product?

A: We accept T/T, D/P, D/A, and L/C as payment terms for our Food Grade Enzymes product.

Q: What is the supply ability and delivery time for the Food Grade Enzymes product?

A: Our Food Grade Enzymes product has a supply ability of 100T/month and a delivery time of 10-15 work days.

Q: What is the packaging details for the Food Grade Enzymes product?

A: Our Food Grade Enzymes product comes in solid product packaging of 25kg/bag and liquid product packaging of 30L/barrel.

Q: What is the brand name and certifications for the Food Grade Enzymes product?

A: The brand name for our Food Grade Enzymes product is BESTHWAY, and it has certifications of ISO9001 and ISO22000.


Temperature Range 30C-70C Food Grade Enzymes with Shelf Life 12-24 Months Cool Storage

Temperature Range 30C-70C Food Grade Enzymes with Shelf Life 12-24 Months Cool Storage

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