Jintang Bestway Technology Co., Ltd.
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Our Bakery Enzyme product contains gluten-reducing enzymes and protease concentrate, which work together to optimize the gluten network in your dough. This results in a more elastic and stronger dough, which in turn leads to a better overall texture and taste of your baked goods.
When using our Bakery Enzyme product, it is important to note that it should not be inhaled. If accidentally inhaled, rinse your mouth immediately with water for at least 15 minutes.
We offer our solid product in a 20kg/barrel package, and our liquid product in a 25L/barrel package. This makes it easy for you to choose the right amount for your specific needs.
To use our Bakery Enzyme product, simply add 10-20g/T of bread flour. You will notice an improvement in your dough's strength and elasticity, resulting in a better final product.
So why wait? Try our Bakery Enzyme product today and see the difference it can make in your baking process!
Our Bakery Enzyme product is perfect for:
| Technical Parameters | Product Information |
|---|---|
| Bakery Oxidative enzymes | Main Enzymes: 100,000-800,000U/g |
| Bakery Gluten-reducing enzymes | Application Scheme 1: Bun and noodle flour: 3-5g/T |
| Bakery Bio-polishing blend alpha-amylase | Function 2: Optimize gluten network Function 5: Promote resistance of buns to waking and re-steaming Function 6: Improve surface finish and whiteness of non-fermented noodle products |
| PH Range | 2.5-11.5 |
| Storage | Dry, ventilated and protected from light at 25℃ |
| Developed by | Besthway Technology |
| Package | Solid Product: 20kg/barrel Liquid Product: 25L/barrel Note 1: Tightly tie or tighten lid after opening to avoid moisture or contamination |
BESTHWAY BXW10 is a Bakery Enzyme product that contains Bakery Yeast nutrients, Bakery Maltogenic amylase, and Bakery Oxidative enzymes. These enzymes work together to improve the quality and texture of bakery products.
The product is suitable for various occasions and scenarios, such as in large-scale bakeries, small bakeries, and even at home. It can be used for bread, buns, cakes, and other bakery products.
The minimum order quantity for BESTHWAY BXW10 is 100KG, and the supply ability is 100T/month. The delivery time for this product is 10-15 work days. It is packed in 20kg/barrel and has a shelf life of 18 months for solid product and 12 months for liquid product from the date of production.
BESTHWAY BXW10 should be stored in dry, ventilated, and protected from light at 25℃. Sensitive people should wear protective gear when operating.
One of the best features of BESTHWAY BXW10 is its ability to promote resistance of buns to waking and re-steaming. This feature ensures that the bakery products remain fresh and tasty even after some time.
In conclusion, BESTHWAY BXW10 is a highly recommended Bakery Enzyme product that can help you achieve the desired quality and texture of your bakery products. It is safe, effective, and easy to use. Order now and experience the difference in your bakery products.
Payment terms for BESTHWAY BXW10 include T/T, D/P, D/A, and L/C.
Our Bakery Enzyme product is backed by our knowledgeable technical support team that is available to answer your questions and assist you with any issues you may encounter. Our team has extensive experience in the baking industry and can provide guidance on how to optimize the use of our enzymes to achieve the desired result in your baked goods.
In addition to technical support, we offer a range of services to help you get the most out of our Bakery Enzyme product. These services include customized enzyme blends tailored to your specific needs, on-site consultations and training, and ongoing support to ensure the continued success of your bakery operations.
Our goal is to provide you with the highest quality Bakery Enzyme product and the support and services you need to achieve the best possible results in your baking. Contact us today to learn more about how we can help you enhance the quality and efficiency of your bakery operations.
Product: Bakery Enzyme
Description: A natural enzyme blend that enhances the texture, freshness, and shelf life of bakery products.
Ingredients: Enzyme blend (amylase, protease, lipase)
Net Weight: 500g
Storage: Store in a cool, dry place away from direct sunlight.
Shipping: This product will be shipped within 2-3 business days of receipt of order. We ship worldwide through our trusted shipping partners.
Q1: What is the brand name of this bakery enzyme product?
A1: The brand name of this bakery enzyme product is BESTHWAY.
Q2: What is the model number of this bakery enzyme product?
A2: The model number of this bakery enzyme product is BXW10.
Q3: What certifications does this bakery enzyme product have?
A3: This bakery enzyme product has ISO9001 and ISO22000 certifications.
Q4: What is the minimum order quantity for this bakery enzyme product?
A4: The minimum order quantity for this bakery enzyme product is 100KG.
Q5: What are the payment terms for this bakery enzyme product?
A5: The payment terms for this bakery enzyme product are T/T, D/P, D/A, and L/C.
Q6: What is the supply ability of this bakery enzyme product?
A6: The supply ability of this bakery enzyme product is 100T/month.
Q7: What is the delivery time for this bakery enzyme product?
A7: The delivery time for this bakery enzyme product is 10-15 work days.
Q8: What are the packaging details for this bakery enzyme product?
A8: The packaging details for this bakery enzyme product are 20kg/barrel.
