Jintang Bestway Technology Co., Ltd.
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One of the key benefits of using Bakery Enzyme is its ability to improve the texture and crumb structure of baked goods. The enzymes in the product help break down the gluten molecules, resulting in a softer, more tender crumb. This makes the product ideal for use in gluten-free or low-gluten baked goods.
In addition to improving texture, Bakery Enzyme also helps extend the shelf life of bread. The enzymes work by breaking down starch molecules, which can prevent the bread from becoming stale too quickly. This means that bakery products made with Bakery Enzyme will stay fresh for longer, reducing the need for frequent restocking.
When using Bakery Enzyme, it is important to follow the recommended safety precautions. Sensitive people should wear protective gear when operating the product, and it should not be inhaled. If inhaled, the mouth should be rinsed immediately with water for at least 15 minutes.
Bakery Enzyme has a shelf life of 18 months for solid products and 12 months for liquid products from the date of production. It should be stored in a dry, ventilated area protected from light at 25℃. By following these storage guidelines, the product will be in optimal condition when it is time to use it.
Bakery Enzymatic dough improver, Bakery Oxidative enzymes, Bakery Dough conditioners
| Product Attributes | Specifications |
|---|---|
| Product Name | Bakery Enzyme |
| Product Type | Bakery Flour enhancers, Bakery Oxidative enzymes, Bakery Protease concentrate |
| Shelf Life | 18 months (solid), 12 months (liquid) from production date |
| Developed by | Besthway Technology |
| Application Scheme 1 | Bun and noodle flour: 3-5g/T |
| Application Scheme 3 | Flour improver: 3,000-5,000 g/T |
| Package | Solid Product: 20kg/barrel, Liquid Product: 25L/barrel |
| Function 1 | Increase bread volume |
| Function 2 | Optimize gluten network |
| Function 5 | Promote resistance of buns to waking and re-steaming |
| Function 7 | Make noodles smooth, sinewy, elastic, soft and pull-resistant |
| Note 3 | Sensitive people should wear protective gear when operating |
This Bakery Enzyme product is perfect for a variety of occasions and scenarios. Here are some of the most common:
BESTHWAY BXW10 can be used as a dough conditioner in bakery products. The enzymes in the product help to improve the texture and structure of the dough, making it easier to work with. The result is a better-quality product that is more consistent in size and shape.
BESTHWAY BXW10 contains enzymes that help to break down gluten in bakery products. This is especially useful for people who have gluten sensitivities or allergies. The product can be used in a variety of baked goods, including bread, cakes, and pastries.
BESTHWAY BXW10 can also be used in non-fermented noodle products. The enzymes in the product help to improve the surface finish and whiteness of the noodles. This makes the noodles more appealing to customers and helps to increase sales.
BESTHWAY BXW10 can be used to hydrolyze fat and improve quality in other food processing fields. This makes it a versatile product that can be used in a variety of applications.
It is important to note that the product has a shelf life of 18 months for solid products and 12 months for liquid products from the date of production. Additionally, the product should not be inhaled. If inhaled, rinse the mouth immediately with water for at least 15 minutes.
If you are looking for a high-quality Bakery Enzyme product, BESTHWAY BXW10 is an excellent choice. With its ability to increase bread volume, improve dough texture, and reduce gluten, it is a valuable tool for any bakery.
Payment terms for this product include T/T, D/P, D/A, and L/C. Contact us today to place your order!
Our Bakery Enzyme product is supported by our team of technical experts who are available to answer any questions and provide guidance on usage and application. We offer comprehensive technical support and services to ensure that our customers get the most out of our product, including:
Product Packaging:
The Bakery Enzyme product will be packaged in a 1kg resealable pouch made of food-grade plastic. The pouch will be labeled with the product name, weight, and a brief description of the product.
Shipping:
The Bakery Enzyme product will be shipped via standard ground shipping. The product will be placed in a sturdy cardboard box with appropriate cushioning to prevent damage during transit. The box will be labeled with the product name, weight, and shipping address. Shipping costs will be calculated based on the destination and weight of the package.
Q: What is the brand name of this bakery enzyme product?
A: The brand name of this bakery enzyme product is BESTHWAY.
Q: What is the model number of this bakery enzyme product?
A: The model number of this bakery enzyme product is BXW10.
Q: What certifications does this bakery enzyme product have?
A: This bakery enzyme product has ISO9001 and ISO22000 certifications.
Q: Where is this bakery enzyme product manufactured?
A: This bakery enzyme product is manufactured in China.
Q: What are the payment terms for this bakery enzyme product?
A: The payment terms for this bakery enzyme product are T/T, D/P, D/A, and L/C.
Q: What is the minimum order quantity for this bakery enzyme product?
A: The minimum order quantity for this bakery enzyme product is 100KG.
Q: What is the supply ability for this bakery enzyme product?
A: The supply ability for this bakery enzyme product is 100T/month.
Q: What is the delivery time for this bakery enzyme product?
A: The delivery time for this bakery enzyme product is 10-15 work days.
Q: What are the packaging details for this bakery enzyme product?
A: The packaging details for this bakery enzyme product are 20kg/barrel.
