Jintang Bestway Technology Co., Ltd.

Manufacturer from China
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2 Years
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Jintang Bestway Technology Co., Ltd.
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City:chengdu
Province/State:sichuan
Contact Person:Msmengxue xu
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Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle Products

Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle Products
  • Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle Products
Products Detailed
Product Description: One of the key benefits of this Bakery Enzyme product is that it is effective across a wide pH range, from 2.5 to 11.5. This ...
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