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Jintang Bestway Technology Co., Ltd.
Manufacturer from China
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2 Years
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Food Grade Enzymes (117)
Industrial Enzyme (80)
Bakery Enzyme (60)
Detergent Enzyme (34)
Protein Enzyme (19)
Starch Enzyme (32)
Bioenergy Enzyme (19)
Beverage Enzyme (36)
Pulp And Paper Enzymes (18)
Textile Enzyme (9)
Leather Enzyme (11)
Multi Enzyme (44)
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Bakery Enzyme
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Bakery Cereal Enzymes PH 2.5-11.5 for Improved Buns' Resistance to Waking and Re-steaming
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Product Categories
Food Grade Enzymes
[117]
Industrial Enzyme
[80]
Bakery Enzyme
[60]
Detergent Enzyme
[34]
Protein Enzyme
[19]
Starch Enzyme
[32]
Bioenergy Enzyme
[19]
Beverage Enzyme
[36]
Pulp And Paper Enzymes
[18]
Textile Enzyme
[9]
Leather Enzyme
[11]
Multi Enzyme
[44]
Contact Now
Jintang Bestway Technology Co., Ltd.
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City:
chengdu
Province/State:
sichuan
Contact Person:
Msmengxue xu
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Bakery Cereal Enzymes PH 2.5-11.5 for Improved Buns' Resistance to Waking and Re-steaming
Products Detailed
Product Description: Our Bakery Enzyme product is suitable for various applications in the baking industry. It is particularly effective in Applicatio...
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