Jintang Bestway Technology Co., Ltd.
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The Bakery Enzyme product is versatile and can be used in a variety of applications. For bun and noodle flour, it is recommended to use 3-5g/T of this enzyme. The product also has a wide pH range of 2.5-11.5, making it suitable for use in various baking processes and recipes.
When using the Bakery Enzyme product, it is important to store it in a dry, ventilated area that is protected from light at 25℃. This will ensure that the product remains effective and potent over an extended period of time.
Overall, our Bakery Enzyme product is an excellent choice for bakers and food manufacturers looking to improve the quality and consistency of their baked goods. Its enzymatic and oxidative properties make it an ideal choice for creating smooth, sinewy, elastic, soft, and pull-resistant noodles and other baked goods.
| Main Enzymes | 100,000-800,000U/g |
| Application Scheme 1 | Bun and noodle flour: 3-5g/T |
| Note 3 | Sensitive people should wear protective gear when operating |
| Application Scheme 2 | Bread flour: 10-20 g/T |
| Developed by | Besthway Technology |
| Function 2 | Optimize gluten network |
| Function 7 | Make noodles smooth, sinewy, elastic, soft and pull-resistant |
| Product Category | Bakery Enzyme (Bakery Protease concentrate, Bakery Dough conditioners, Bakery Oxidative enzymes) |
| Shelf Life | 18 months for solid product and 12 months for liquid product from the date of production |
| Note 1 | Tightly tie or tighten lid after opening to avoid moisture or contamination |
This bakery enzymatic dough improver is specially designed to make noodles smooth, sinewy, elastic, soft, and pull-resistant. It is ideal for use in bakeries, restaurants, and other food processing fields. BESTHWAY BXW10 hydrolyzes fat and improves the quality of other food processing fields. It is suitable for use in bread flour, with a recommended dosage of 10-20g/T.
Our bakery enzymatic dough improver is developed by Besthway Technology, a leading manufacturer of bakery ingredients. BESTHWAY BXW10 is packaged in 20kg/barrel and has a minimum order quantity of 100kg. We accept various payment terms, including T/T, D/P, D/A, and L/C. With a supply ability of 100T/month, we can deliver orders within 10-15 work days.
BESTHWAY BXW10 is perfect for a variety of product application occasions and scenarios. It is suitable for use in bakeries that produce bread, cakes, pastries, and other baked goods. It is also ideal for use in restaurants that serve noodles, pasta, and other dishes that require elasticity and pull-resistance.
As with all bakery protease concentrates, it is essential to take safety precautions. Do not inhale BESTHWAY BXW10. If inhaled, rinse the mouth immediately with water for at least 15 minutes.
Our Bakery Enzyme product technical support and services include:
Contact us for more information on how our Bakery Enzyme product can enhance your bakery operations.
Product Packaging:
The Bakery Enzyme product will be packed in a moisture-resistant, air-tight container to ensure freshness and quality. The container will be labeled with the product name, weight, and ingredients list.
Shipping:
All orders will be shipped via standard ground shipping to ensure timely delivery and cost-effectiveness. Shipping fees will be calculated based on the order size and destination address. Once the order is shipped, customers will receive a tracking number via email to track their package.
Q1: What is the brand name of the bakery enzyme product?
A1: The brand name is BESTHWAY.
Q2: What is the model number of the bakery enzyme product?
A2: The model number is BXW10.
Q3: What certifications does the bakery enzyme product have?
A3: The bakery enzyme product has ISO9001 and ISO22000 certifications.
Q4: What is the place of origin for the bakery enzyme product?
A4: The bakery enzyme product is made in China.
Q5: What is the minimum order quantity for the bakery enzyme product?
A5: The minimum order quantity for the bakery enzyme product is 100KG.
Q6: What are the accepted payment terms for the bakery enzyme product?
A6: The accepted payment terms for the bakery enzyme product are T/T, D/P, D/A, and L/C.
Q7: What is the supply ability of the bakery enzyme product?
A7: The supply ability of the bakery enzyme product is 100T/month.
Q8: What is the delivery time for the bakery enzyme product?
A8: The delivery time for the bakery enzyme product is 10-15 work days.
Q9: What are the packaging details for the bakery enzyme product?
A9: The packaging details for the bakery enzyme product are 20kg/barrel.
