Jintang Bestway Technology Co., Ltd.

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City:chengdu
Province/State:sichuan
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Promote Buns' Resistance to Waking and Re-steaming with Bakery Enzyme 3-5g/T Application 18 Months Shelf Life

Promote Buns' Resistance to Waking and Re-steaming with Bakery Enzyme 3-5g/T Application 18 Months Shelf Life
  • Promote Buns' Resistance to Waking and Re-steaming with Bakery Enzyme 3-5g/T Application 18 Months Shelf Life
Products Detailed
Product Description: Our Lipase, Food Grade Lipase, Enzyme is specifically formulated to optimize the gluten network in your dough, resulting in ...
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