Jintang Bestway Technology Co., Ltd.

Manufacturer from China
Verified Supplier
2 Years
Home / Products / Food Grade Enzymes /

Hydrogen Peroxide in Food Processing Powder and Liquid with 50 Enzyme Activity

Contact Now
Jintang Bestway Technology Co., Ltd.
Visit Website
City:chengdu
Province/State:sichuan
Contact Person:Msmengxue xu
Contact Now

Hydrogen Peroxide in Food Processing Powder and Liquid with 50 Enzyme Activity

Ask Latest Price
Video Channel
Place of Origin :China
Model Number :BXW-03
MOQ :100KG
Payment Terms :T/T, D/P, D/A, L/C
Supply Ability :100T/month
Delivery Time :10-15work days
Packaging Details :Solid Product: 25kg/bag Liquid Product: 30L/barrel
Brand Name :BESTHWAY
Certification :ISO9001,ISO22000
Product Category :Food Grade Enzymes
CAS NO :9001-05-2
Product Name :Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
Name :Food Grade Catalase Enzyme
Note :After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear o
PH Range :5.5-11.5
Functions :Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products;
Type :Powder and Liquid
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

Product Description:

It is important to note that after opening the bag or barrel, the product should be tightly tied or the lid tightened to avoid moisture or contamination. Additionally, it is advised not to inhale the enzyme dust. In case of inhalation, rinse your mouth immediately with water for at least 15 minutes. For those who are sensitive to enzyme dust, it is recommended to wear one-piece overalls, dust masks, and gloves when operating.

If contact with skin or eyes occurs, it is important to rinse immediately with plenty of water for at least 15 minutes.

The Besthway Food Grade Enzymes have a CAS NO of 9001-05-2 and its application scheme is determined by experiments according to different processes and requirements. It is the perfect choice for removing any hydrogen and peroxide residues in your food products, ensuring that your food is safe for consumption.

Choose the Besthway Food Grade Enzymes for a safe and reliable solution to hydrogen peroxide enzymes in food processing.


Features:

  • Product Name: Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
  • Product Category: Food Grade Enzymes
  • Name: Food Grade Catalase Enzyme
  • Enzyme Activity: 50,000 -100,000 U/g
  • Functions:
    • Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing
    • Removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products
    • Removing hydrogen peroxide residual after sterilization of food processing equipment
    • Used as flour improver to brighten noodles
    • Used as a loosening agent in the production of bread and other baked goods

Besthway's Food Grade Enzymes are the perfect choice for removing hydrogen peroxide residues in food processing. Hydrogen peroxide can be a common byproduct of sterilization, bleaching, and UV irradiation, but with our enzymes for food processing, you can easily remove these residues and improve the quality of your food products. Our Food Grade Catalase Enzyme has an enzyme activity of 50,000 - 100,000 U/g and can be used for a variety of functions, including removing odors, improving the texture of baked goods, and more.


Technical Parameters:

Product Category Food Grade Enzymes
Product Name Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
Functions Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products; removing hydrogen peroxide residual after sterilization of food processing equipment; used as flour improver to brighten noodles; used as a loosening agent in the production of bread and other baked goods
Type Powder and Liquid
Note After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
Package and Storage Solid Product: 20kg/barrel Liquid Product: 25L/barrel. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
CAS NO 9001-05-2
Enzyme Activity 50,000 -100,000 U/g
Application Scheme The optimum dosage is determined by experiments according to different processes and requirements.
Name Food Grade Catalase Enzyme

Besthway Food Grade Enzymes is a powerful tool for removing hydrogen peroxide residues from foods, food additives, and ingredients after sterilization, bleaching, and processing. It is also effective at removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products, and other food products. Additionally, it can be used as a flour improver to brighten noodles and as a loosening agent in the production of bread and other baked goods. Available in both powder and liquid form, this enzyme should be tightly sealed after opening to prevent moisture and contamination. Those sensitive to enzyme dust should wear protective clothing when operating. Besthway Food Grade Enzymes has a shelf life of 18 months for solid product and 12 months for liquid product from the date of production, and its shelf life can be extended when refrigerated at 5℃.

CAS NO: 9001-05-2 | Enzyme Activity: 50,000 -100,000 U/g


Applications:

Food Grade Enzymes from BESTHWAY are a perfect choice for removing hydrogen peroxide residues in food processing. The enzyme is a powder or liquid product with model number BXW-03, produced in China. The minimum order quantity is 100KG, and the payment terms accepted are T/T, D/P, D/A, and L/C. BESTHWAY assures supply ability of 100T/month and delivery time of 10-15 workdays. The packaging details for solid product are 25kg/bag, and for liquid product are 30L/barrel.

The enzyme has obtained ISO9001 and ISO22000 certifications, which guarantee its food safety and quality. However, it should be noted that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. The enzyme dust should not be inhaled; if inhaled, rinse mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks, and gloves while operating. In case of contact with skin or eyes, rinse immediately with plenty of water for at least 15 minutes.

The food-grade catalase enzyme is effective in removing hydrogen peroxide residues from food products. Hydrogen peroxide is widely used in the food industry as a bleaching agent, disinfectant, and preservative. However, the hydrogen peroxide in food products can be harmful to human health, leading to digestive disorders, respiratory problems, and skin irritation. BESTHWAY's food-grade catalase enzyme catalyzes the decomposition of hydrogen peroxide into water and oxygen, eliminating its potential risks. The optimum dosage of the enzyme should be determined according to different processes and requirements.

BESTHWAY's Food Grade Enzymes can be used in various food processing occasions and scenarios such as dairy products, beverages, baked goods, meat processing, and vegetable processing. It is a reliable and effective solution for removing hydrogen peroxide residues and ensuring food safety and quality.


Support and Services:

Our Food Grade Enzymes product comes with top-notch technical support and services to ensure you get the most out of your purchase. Our team of experts is available to provide you with guidance on enzyme selection, dosage recommendations, and application methods.

In addition, we offer comprehensive analytical services to help you optimize enzyme performance, including enzyme activity testing, substrate analysis, and product formulation assistance.

We also provide ongoing support to ensure your success, including troubleshooting assistance, product training, and regular updates on industry and regulatory developments.

Choose our Food Grade Enzymes product for reliable and effective enzyme solutions, backed by exceptional technical support and services.


Packing and Shipping:

Description: Our food grade enzymes are sourced from natural ingredients and are designed to improve the quality and shelf life of food products. They can be used in a variety of food applications, including baking, brewing, and dairy.

Packaging: Our food grade enzymes come in airtight, resealable bags to ensure freshness and quality. The bags are labeled with the product name, weight, and expiration date.

Shipping: We offer shipping to all locations within the United States. Orders are typically processed within 1-2 business days and shipped via standard ground shipping. Shipping rates are determined based on the weight of the order and the destination.


FAQ:

Q1: Where is the Food Grade Enzymes product manufactured?

A1: The Food Grade Enzymes product is manufactured in China.

Q2: What is the model number of the Food Grade Enzymes product?

A2: The model number of the Food Grade Enzymes product is BXW-03.

Q3: What is the minimum order quantity for the Food Grade Enzymes product?

A3: The minimum order quantity for the Food Grade Enzymes product is 100KG.

Q4: What are the payment terms for the Food Grade Enzymes product?

A4: The payment terms for the Food Grade Enzymes product are T/T, D/P, D/A, and L/C.

Q5: What is the supply ability and delivery time for the Food Grade Enzymes product?

A5: The supply ability of the Food Grade Enzymes product is 100T/month, and the delivery time is 10-15 work days.

Q6: What are the packaging details for the Food Grade Enzymes product?

A6: The packaging details for the Food Grade Enzymes product are as follows: Solid Product: 25kg/bag and Liquid Product: 30L/barrel.

Q7: What is the brand name of the Food Grade Enzymes product?

A7: The brand name of the Food Grade Enzymes product is BESTHWAY.

Q8: What certifications does the Food Grade Enzymes product have?

A8: The Food Grade Enzymes product has ISO9001 and ISO22000 certifications.


Hydrogen Peroxide in Food Processing Powder and Liquid with 50 Enzyme Activity

Inquiry Cart 0