Jintang Bestway Technology Co., Ltd.
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Hydrogen peroxide can be a common byproduct of food processing and sterilization, and our Food Grade Catalase Enzyme is the perfect solution to ensure that your food products are safe and free from any residual hydrogen peroxide. The enzyme is also an effective flour improver, used to brighten noodles and as a loosening agent in the production of bread and other baked goods.
Our Food Grade Catalase Enzyme has an enzyme activity of 50,000 -100,000 U/g and is effective in a temperature range of 25℃-65℃. So, whether you're processing foods at low or high temperatures, our enzyme will get the job done.
Don't risk the quality of your food products with hydrogen peroxide residues. Choose our Food Grade Catalase Enzyme and ensure that your food products are safe, high-quality, and free from any unwanted odors or tastes caused by hydrogen peroxide hydrogen.
| CAS NO: | 9001-05-2 |
| Temperature Range: | 25℃-65℃ |
| Enzyme Activity: | 50,000 -100,000 U/g |
| Type: | Powder and Liquid |
| Application Scheme: | The optimum dosage is determined by experiments according to different processes and requirements. |
| Name: | Food Grade Catalase Enzyme |
| Product Name: | Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing |
| Product Category: | Food Grade Enzymes |
| Package and Storage: | Solid Product: 20kg/barrel Liquid Product: 25L/barrel. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃. |
| Functions: | Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products; removing hydrogen peroxide residual after sterilization of food processing equipment; used as flour improver to brighten noodles; used as a loosening agent in the production of bread and other baked goods |
Besthway, Food Grade Enzymes, is the perfect solution for removing hydrogen peroxide residues in food processing. This product is a type of powder and liquid enzyme that is suitable for various food processing occasions. It is made in China, with a model number of BXW-03, and requires a minimum order quantity of 100KG. The payment terms available are T/T, D/P, D/A, and L/C, and it has a supply ability of 100T/month. The delivery time is 10-15 work days, and the packaging details are 25kg/bag for solid product and 30L/barrel for liquid product.
Besthway has ISO9001 and ISO22000 certifications, ensuring that it meets the highest standards of quality and safety. It falls under the product category of food grade enzymes, with an enzyme activity range of 50,000-100,000 U/g. It can function within a temperature range of 25℃-65℃, making it suitable for use in various processing scenarios.
The enzymes in this product are perfect for food processing occasions, and it can effectively remove hydrogen peroxide residues. Hydrogen peroxide can be harmful if left in food products, and Besthway's enzymes can efficiently eliminate any traces of it, ensuring that the food is safe for consumption. This makes it an ideal choice for manufacturers who are committed to producing safe and high-quality food products.
Our team of technical experts is available to provide support and services for our Food Grade Enzymes product. We offer product guidance, troubleshooting, and assistance with formulation and application development. Our services also include customized enzyme solutions to meet specific customer needs. We are committed to ensuring the highest quality and performance of our products through ongoing testing, analysis, and research. Contact us for more information on our technical support and services.
Product Name: Food Grade Enzymes
Product Description: Our food grade enzymes are specially formulated to enhance the flavor, texture, and nutritional value of your food products.
Package Contents: 1 bottle of Food Grade Enzymes (100g)
Package Dimensions: 6 x 6 x 12 inches
Shipping Weight: 1.5 pounds
Shipping Method: Standard Shipping
Shipping Cost: Free Shipping
Q1. What are Food Grade Enzymes?
A1. Food Grade Enzymes are enzymes that are used in food and beverage production to enhance the processing and quality of the products.
Q2. What is the place of origin of BESTHWAY Food Grade Enzymes?
A2. BESTHWAY Food Grade Enzymes are made in China.
Q3. What is the model number of BESTHWAY Food Grade Enzymes?
A3. The model number of BESTHWAY Food Grade Enzymes is BXW-03.
Q4. What is the minimum order quantity for BESTHWAY Food Grade Enzymes?
A4. The minimum order quantity for BESTHWAY Food Grade Enzymes is 100KG.
Q5. What are the payment terms for ordering BESTHWAY Food Grade Enzymes?
A5. The payment terms for ordering BESTHWAY Food Grade Enzymes include T/T, D/P, D/A, and L/C.
Q6. What is the supply ability of BESTHWAY Food Grade Enzymes?
A6. The supply ability of BESTHWAY Food Grade Enzymes is 100T/month.
Q7. What is the delivery time for BESTHWAY Food Grade Enzymes?
A7. The delivery time for BESTHWAY Food Grade Enzymes is 10-15 work days.
Q8. How is BESTHWAY Food Grade Enzymes packaged?
A8. BESTHWAY Food Grade Enzymes are packaged in 25kg/bag for solid product and 30L/barrel for liquid product.
Q9. What is the brand name of these Food Grade Enzymes?
A9. The brand name of these Food Grade Enzymes is BESTHWAY.
Q10. What certifications do BESTHWAY Food Grade Enzymes have?
A10. BESTHWAY Food Grade Enzymes are certified with ISO9001 and ISO22000 certifications.
