Jintang Bestway Technology Co., Ltd.

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Food Grade Enzyme Preparations,Food Grade Neutral Protease

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Jintang Bestway Technology Co., Ltd.
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City:chengdu
Province/State:sichuan
Contact Person:Msmengxue xu
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Food Grade Enzyme Preparations,Food Grade Neutral Protease

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Brand Name :Bestway
Model Number :The optimum dosage is determined by experiments according to different processes and requirements.
Place of Origin :China
Certification :certificate of analysis
MOQ :100KG
Packaging Details :20kg/barrel,25kg/drum,200kg/barrel,1000kg/barrel
Delivery Time :10-15work days
Payment Terms :T/T, D/P, D/A, L/C
Supply Ability :100T/month
Enzyme Activity :10, 000-200, 000U/ G, Customize
Type :Enzyme
Temperature Range :50℃-55℃
Ingredients :Protein Enzymes
Application :Food Processing
Storage :Store In A Cool, Dry Place
Expiration Date :18 Months From Manufacturing Date
Function :Acting On Proteins
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Food Grade Neutral Protease

Besthway food grade Neutral Protease is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a mild temperature and pH range, and can be widely used in food processing industries such as alcohol, bakery, dairy, meat, brewing, and so on.

Product Characteristics

item Specification
Type Powder
Enzyme Activity 50,000-100,000U/g
pH Range 5.5-10.5
Temperature Range 30℃-65℃

Product Functions

  • It could efficiently hydrolyze proteins and peptides;
  • It could enhance amino acid and small peptide content;
  • It could enhance product yield.

Application Scheme

  • Recommended dosage: 500-1,000g/T;
  • The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Food Grade Enzyme Preparations,Food Grade Neutral ProteaseFood Grade Enzyme Preparations,Food Grade Neutral Protease

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